peel.
Fill a pot: Place the eggs in a pot and cover them with cold water . It’s important that the eggs are completely submerged.
Heat the water: Bring the pot to a boil. Once the water boils, cover the pot and remove it from the heat. Steam the eggs in the hot water for about 9-12 minutes, depending on the desired yolk consistency.
Cooling: Immediately after cooking, immerse the eggs in ice water for about 5 minutes to stop the cooking process. This will also make them easier to peel.
Dairy and eggs
Peel and enjoy: Once cooled, the eggs
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